Carla Boyadjian’s journey into raw feeding started when her first Great Dane arrived into our family. Brutus was about 9 months old when she started to notice a change in his coat. He went from a beautiful, mostly white, colored dog to a rusty red spotted dog within months. He began to have postules all down his back that would pop and lose the hair. That was when she realized he was having a reaction to something; all fingers pointed to his food.
At first she switched to 5 different high-end dry dog foods to see if he got any relief. He was never a real enthusiast about meal time, and nothing helped; not even grain free. So after much research online, she introduced to the idea of raw feeding. Things weren’t a success at the beginning but after support from others and a few mishaps the raw feeding became a hit with Brutus and the other dogs.