Ethan DeMitchell visits Perfectly Healthy And Toned Radio to chat about adverse reactions to food and its role in systemic inflammation.
Mr. Ethan DeMitchell, is an expert in the field of testing and treatment of adverse food reactions. He is co-author of the Certified LEAP Therapist training course, and has spent the last 23 years teaching healthcare practitioners effective methods of identifying foods and chemicals that provoke inflammation and eating plans that help make it easier for patients to manage diet-induced inflammation and symptoms.
His contributions have directly helped improve the health and lives of tens of thousands of food sensitive patients across the country.
Ethan is the Vice President of Client Services for Oxford Biomedical Technologies, a leading food sensitivity laboratory, and joins us today to help us understand if our health problems might be caused by inflammatory reactions to what we eat.
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